郁志芳

研究方向：采后生物学、农产品贮藏加工、鲜切果蔬加工理论与技术　承担本科生课程：食品商品学、农（园）产品贮藏加工学等承担研究生课程：农产品贮藏加工工程研究班讨论、采后生理研究进展（硕）、采后生理与技术研究进展（博）等。科研情况近三年发表研究论文：近3年发表的代表性研究论文1、LiZhang,ZhifangYu*,LiJiang,JuanJiang,HaiboLuo,LinranFu.Effectofpost-harvestheattreatmentonproteomechangeofpeachfruitduringripening.JOURNALOFPROTEOMICS，2011，（74）：1135～1149(IF5.074)2、LiZhang,LiJiang,JuanJiang,Ruoyi,Kang,ZhifangYu*.Post-harvest1-MCPandexogenousethylenetreatmentsmodifyproteinprofilesofpeachfruitduringripening.FoodResearchInternational.2012，48：609～6193、Jiang,Juan;Jiang,Li;Zhang,Li;Luo,Bo;Opiyo,Arnold;Yu,Zhifang*.Changesofproteinprofileinfresh-cutlotustuberbeforeandafterbrowning.JournalofAgriculturalandFoodChemistry.2012,60（15）:3955～39654、HaiboLuo,JuanJiang,LiZhang,LiuliSong,LiJiang,ZhifangYu*.Proteomechangesoffresh-cutZizanialatifoliaduringrefrigeratedstorage.EuropeanFoodResearchandTechnology.2012.DOI10.1007/s00217-012-1828-25、XiaomeiDai,HaiboLuo,LiJiang,Liling,YanjunXue,ZhifangYu*.EfficacyofDifferentSanitizingAgentsandTheirCombinationonMicrobePopulationandQualityofFresh-cutChineseChives.JournalofFoodScience.2012.77（7）：348～3536、HaiboLuo,JuanJiang,LiJiang,LiZhang,ZhifangYu*.Purificationandcharacterizationofperoxidasefromfresh-cutZizanialatifolia.Journaloffoodbiochemistry.2012，36（3）:309～3167、HaiboLuo,LiJiang,LiZhang,JuanJiang,ZhifangYu*.QualityChangesofWholeandFresh-CutZizanialatifoliaDuringRefrigerated(1°C)Storage.FoodBioprocessTechnol.2012，5(4)：1411～14158、LiJiang,TianyingHou,XiaoyangYuan,JuanJiang,ZhifangYu.EffectofstoragetemperatureandpackagingmethodonthedecayandphysiologyoffreshleavesofGynurabicolorD.C.Journaloffoodprocessingandpreservation.2010.34(5):858～8719、Luo,H.,Jiang,J.,Zhang,L.,Jiang,L.,Fu,L.,Dai,Y.,&Yu,Z*.Effectofgibberellicacidand6-benzylaminopurineonlignificationoffresh-cutZizanialatifoliaduringrefrigerated(1°C)storage[J].JournalofFoodProcessingandPreservation.doi:10.1111/j.1745-4549.2012.00743.x10、罗海波，包永华，何雄，宋慧波，郁志芳*.鲜切茭白酚类物质测定及POD特性研究.食品工业科技，2012，33（15）：127～13211、凌莉，姜丽，张丽，付淋然，代小梅，郁志芳*.葡萄糖内酯处理对辣椒保鲜效果的研究.食品工